In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, drained solids there is 1.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, kidney, red, mature seeds, canned, drained solids.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beans, kidney, red, mature seeds, canned, drained solids

Beans, kidney, red, mature seeds, canned, drained solids is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, drained solids are listed below.

Water	68.11 g	68.11%
Energy (calorie)	124 kcal
Energy (joule)	519 kJ
Protein	7.98 g	7.98%
Total lipid (fat)	1.05 g	1.05%
Ash	1.36 g	1.36%
Carbohydrate, by difference	21.49 g	21.49%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	3.8 g	3.8%
Sucrose	3.47 g	3.47%
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.1 g	0.1%
Lactose	0 g
Maltose	0 g
Calcium, Ca	57 mg	0.06%
Iron, Fe	1.5 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	121 mg	0.12%
Potassium, K	277 mg	0.28%
Sodium, Na	231 mg	0.23%

Nutrients in Beans, kidney, red, mature seeds, canned, drained solids